Summary of the Food Quality Protection Act

The Food Quality Protection Act (FQPA) was passed unanimously by Congress and then signed into law by President Clinton on August 3, 1996. The FQPA amended the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and the Federal Food Drug and Cosmetic Act (FFDCA) and thus fundamentally changed EPA’s regulation of pesticides.

With regard to tolerances, the FQPA requires that EPA:

To implement these FQPA requirements, EPA needed to develop methodologies to perform more refined pesticide risk assessments, to better reflect real-world situations. Thus, in a short timeframe, EPA had to develop a variety of new science policies, which included new guidelines on:

Using these newly-developed methodologies, EPA completed the reassessment of the 9,721 pesticide tolerances during the 10-year timeframe, as required. As a result, EPA revoked or modified almost 4,000 tolerances.

The FQPA also required EPA to:

For More Information

Contact Us to ask a question, provide feedback, or report a problem.